Shanael
Côte d'Azur / French Riviera > Toulon
In the center of Toulon, this restaurant offers creative cuisine built around carefully selected products, with a particular focus on plants. Chef Anthony Denon's structured menus combine contemporary influences and technical mastery, with a focus on balanced flavors and quality ingredients. The completely redesigned setting accompanies this cuisine with an adapted organization, while the service ensures a fluid and coherent experience.
The cuisine combines international influences and local French produce, with a strong emphasis on vegetables.
Dishes feature seasonal vegetables and proteins selected for their quality, worked with precision to reveal their flavors and textures.
The result is a structured, contemporary cuisine that focuses on the balance of ingredients and the clarity of the plates.
Contact information
10 rue Molière - 83000 Toulon
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