Racines
Côte d'Azur / French Riviera > Toulon
Located in the old town of Toulon, this restaurant offers home-grown cuisine based on local, seasonal produce. The menu features predominantly plant-based dishes, complemented by meats and accompaniments worked with precision, such as girolles ravioli, Aveyron pork and desserts based on fruits of Provence. The result is a structured and coherent cuisine, with attention to the origin of ingredients and the balance of flavors, accompanied by a selection of natural and organic wines.
The cuisine is based on a rigorous selection of raw ingredients, with particular attention paid to their quality and presentation.
The menu, deliberately short and progressive, is organized around a daily slate and seasonal proposals, in line with arrivals.
Dishes are well-balanced, with clear flavors and masterful execution.
The result is a structured, contemporary cuisine that is simple, healthy and consistent.
Contact information
9 rue Corneille - 83000 Toulon
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