Le Saint Gabriel
Côte d'Azur / French Riviera > Toulon
In the heart of Toulon, facing the port, this bistro offers Provençal cuisine revisited in a simple, lively setting. Chef Romain Janin's menu is built around fresh, local produce, with dishes such as mussels au gratin, prawn ravioli, zucchini flower fritters and beef tongue in a variety of textures. Octopus en persillade with aïoli is one of the house specialties. The plates are generous, with attention paid to the precision of the preparations. Service is smooth and friendly, in keeping with the bistro spirit of the place.
The restaurant offers bistronomic cuisine centered on fresh, local produce, with a straightforward, no-frills approach.
Plates feature generous compositions built around the product. Among the dishes, "Saint Gab" tentacles are the house specialty.
The cuisine is simple and structured, with a focus on quality ingredients and consistency.
Contact information
334 avenue de la République - 83000 Toulon
Explore activities nearby
Our hand-picked selection of the best experiences near your villa.
Discover restaurants in Provence and on the French Riviera
Some rental properties we think you may love
From charming countryside farmhouses to luxurious villas with private pools. Whether you are seeking a family-friendly villa or a romantic hideaway, we have the perfect option for you.
Discover Provence with us
Our magazine encourages you to truly live and breathe the essence of the region. From secret villages to culinary treasures, experience Provence authentically with us.
