Provence is often celebrated for its cheeses, seafood, and charcuterie boards, but for those following a plant-based lifestyle, there is more on offer than you might expect.
Across the region, chefs are rethinking tradition and placing vegetables centre stage, with seasonal, local ingredients prepared with creativity and care. From market-to-table lunches to globally inspired bowls, here are some of the best vegan-friendly spots to explore. Some serve exclusively vegan food, while others offer one or two standout dishes worth seeking out. So where should you eat if you are looking for flavour without compromise?
La Plume Végétale, Aix-en-Provence
This fully vegan restaurant in the centre of Aix-en-Provence is guided by a clear ethos: no animal products, a low-waste approach, and ingredients sourced from ethical and local producers wherever possible. The atmosphere is intimate, with handwritten menus and a calm, almost homely feel that makes you want to linger. One dish that stands out is the vegan “bœuf bourguignon”, a deeply savoury bowl of marinated mushrooms and root vegetables simmered in red wine, offering all the richness of the classic dish, entirely plant-based.
Le VG d’Arles, Arles
Le VG d’Arles feels more like a community space than a restaurant. Located close to Place Félix Rey, it offers a completely vegan and organic menu with a strong zero-waste philosophy. Tables are shared, the service is relaxed, and the shelves are stocked with homemade preserves and snacks. The tartine with vegetable terrine and seasonal crudités is simple but well executed, thick grilled bread topped with house-made pâté and fresh market vegetables. Expect something informal, wholesome, and full of local character.
Email: [email protected] | Tel: +33 (0)4 86 63 57 99
Green Bowl, Aix-en-Provence
This modern café focuses on balanced, health-conscious meals with international influences. The décor is minimal and clean, and the open kitchen gives a view into the daily prep of fresh vegetables, grains, and sauces. The Asian-inspired tofu bowl is a reliable choice – think marinated tofu, jasmine rice, shredded carrot, cabbage, and a sharp sesame-ginger dressing. Green Bowl is perfect for a quick lunch or relaxed dinner, with a rotating menu and options that suit a range of dietary needs including gluten- and lactose-free.
Make a booking | 09 82 38 59 69
La Cabane en Ville, Aix-en-Provence
Tucked away in a quieter corner of Aix, this vegetarian restaurant leans heavily toward vegan options, with a menu shaped by the seasons. Expect Provençal touches throughout – herbs, olive oil, pulses – presented in generous, satisfying ways. The spinach and vegetable ricotta lasagne is their signature dish, layered with roasted vegetables, creamy plant-based cheese, and a slow-cooked tomato sauce. The interior is rustic and warm, and when the weather allows, the terrace is a pleasant spot to enjoy a long lunch.
Book La Cabane | 06 22 21 03 31
Vegan food in Provence is no longer limited to side salads or fruit platters. From full tasting menus to colourful café dishes, chefs across the region are showcasing how plant-based cooking can be just as rooted in local tradition and flavour as anything else. These five spots are only the beginning, and if you are looking for more personalised suggestions or help with bookings, our concierge team is ready to assist.
À bientôt,
The Provence Holidays Team
