L'Or Bleu
Côte d'Azur / French Riviera > Théoule-sur-Mer
Set in a hotel overlooking the sea, this restaurant boasts an open view of the Estérel massif, with a terrace facing the coastline. Chef Alain Montigny offers Mediterranean-inspired cuisine, built around products selected for their quality. Dishes feature precise combinations, such as roasted langoustine with beet and raspberry, or turbot with lemon zucchini and bush. Desserts follow this approach, such as a cherry and pistachio composition. The whole reflects a structured cuisine, with attention paid to the balance of flavors and mastery of techniques.
The cuisine honors the Provencal terroir, with dishes built around precise work on textures, aromas and colors.
Recipes are based on carefully selected products, such as fish from the fish market, selected meats and local aromatic herbs.
The result is a structured cuisine, combining Mediterranean influences and mastered techniques, with a focus on the quality of ingredients and their enhancement.
Contact information
6 boulevard de l'Esquillon - 06590 Théoule-sur-Mer
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