La Plage Blanche

La Plage Blanche combines a private beach, a refined seaside setting and a straightforward approach to comfort. The club sits between the small port of Théoule and the Pointe de l'Aiguille park, with views across the Gulf of La Napoule and quick access to lagoon-style swimming areas. The atmosphere is calm and well organised, with wooden furniture, rattan chairs, white parasols and a palette that keeps the focus on the sea and the surrounding rock. At the foot of the Estérel massif, the club works well for guests who want a structured beach day with sunbeds, drinks and service that stays present without being intrusive. The design uses natural materials rather than excess decoration, which gives the space a clear and restrained feel. It is the sort of place where you can arrive, settle in and let the day follow a simple rhythm: swim, eat, pause, repeat. There is enough polish to feel considered, but not so much that it becomes fussy. 

View more and book

The restaurant

The restaurant at La Plage Blanche is built around seafood, Mediterranean dishes and a selection of sharing plates. The menu includes pissaladière, truffle croque-monsieur, mezze and fish rillettes, crispy prawns, Osciètre caviar, burrata from Puglia, Niçoise salad, rockfish soup, gravlax salmon tartare and red tuna tataki. Main dishes include Charolais beef tartare, occhi di lupo, free-range chicken supreme, Simmental beef tagliata, beef fillet, grilled octopus, lobster linguine, Mediterranean sea bass fillet and the catch of the day. Seafood is a clear focus, with cooked shellfish, Fine de Claire oysters, Gillardeau oysters and seafood platters available. Desserts stay practical and varied, with a pastry platter, chocolate profiteroles, fresh fruit, watermelon and house ice creams or sorbets. The bar runs from eleven in the morning until eleven at night, with a shorter food list that includes pissaladière, spreads, croque-monsieur, smoked salmon, Niçoise salad, gratinated cod, brownie, tiramisu tartlet and religieuse.