La Vague d'Ôr

 With three Michelin stars and strong recognition from the Gault & Millau guide, La Vague d’Or presents an evening dining experience centred on the flavours of Provence and the Mediterranean. During the summer season, the restaurant is open each evening except Wednesday.

Chef Arnaud Donckele leads the kitchen with menus designed to reflect the ingredients and traditions of the region. Each menu explores different aspects of Provençal cuisine, offering guests the opportunity to discover a range of dishes shaped by local produce and careful technique. The approach combines land and sea, drawing on ingredients that define the Mediterranean landscape. The menus evolve with the seasons and highlight products sourced from regional producers.

Chef Donckele works closely with farmers, gardeners and fishermen who supply the kitchen. Herbs, vegetables and seafood are selected for their quality and their connection to the region. These ingredients form the foundation of the menu, where each dish reflects both the work of the producers and the character of the surrounding landscape.

Chef Arnaud Donckele works alongside a team of more than thirty cooks who prepare the menu each day. In the dining room, the service team guides guests through the courses and wine pairings, maintaining a calm and attentive pace throughout the meal. Together, the kitchen and dining room create an experience that reflects the culinary traditions of the Côte d’Azur.