Il Giardino
Côte d'Azur / French Riviera > Saint-Tropez
In Saint-Tropez, at the heart of the Byblos hotel, this Italian restaurant faces the swimming pool, under a planted pergola.
The cuisine is based on produce from the estate's permaculture vegetable garden, with a menu combining antipasti, homemade pasta and transalpine classics such as cotoletta milanese or paccheri carbonara. More elaborate creations, such as red mullet saltimbocca, complete the menu.
The service accompanies this offer with precision, in a setting organized around the terrace and outdoor areas.
The cuisine is inspired by Italian traditions, with particular attention paid to local, seasonal produce.
Chef Nicola Canuti draws on the estate's permaculture vegetable garden, which provides a wide variety of vegetables, fruit and herbs used directly in the kitchen.
This organization makes it possible to create dishes directly linked to the harvests, in an approach centered on the product and its transformation.
Contact information
Hôtel Byblos, 20 avenue Paul-Signac - 83990 Saint-Tropez
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