Beefbar
Côte d'Azur / French Riviera > Saint-Tropez
Located in Saint-Tropez, this restaurant offers a local interpretation of the well-known Beefbar concept, set within a hotel overlooking the pool.
The terrace provides an open-air dining space, where the menu centres on high-quality meats such as Wagyu and Black Angus beef. Alongside these, the kitchen introduces influences from South American and Asian cuisines, adding variety to the selection.
An address suited to those looking for a meat-focused menu with an international perspective.
At Beefbar Saint-Tropez, the menu focuses on a selection of premium meats, including American Black Angus Prime, Australian Wagyu and certified Japanese Kobe beef.
The offering moves between grilled cuts and more casual formats, with dishes designed to be shared. Options include bao buns with Kobe beef, quesadillas filled with braised Wagyu and black truffle, fried chicken prepared with a Kobe butter, and a classic smash burger. The approach combines high-quality sourcing with familiar formats adapted to a gastronomic standard.
Set within the grounds of Lou Pinet, the restaurant reflects a relaxed Provençal setting, with outdoor dining surrounded by greenery. The atmosphere is informal and suited to group dining, with a menu structured around sharing and variety.
Contact information
70 chemin du Pinet - 83990 Saint-Tropez
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