Beefbar
Côte d'Azur / French Riviera > Saint-Tropez
This Saint-Tropez interpretation of the “beef bar” concept brings together a focused selection of premium meats and internationally inspired dishes. Set on a terrace overlooking the hotel pool, the restaurant offers a clear setting for both meat-focused dining and lighter options with South American and Asian influences. The menu features cuts such as Wagyu and Black Angus beef, alongside dishes that draw on global flavours. Looking for a place that combines high-quality meats with a varied, international menu?
Located within Hotel Lou Pinet in Saint-Tropez, Beefbar reflects the property’s Mediterranean style, with seating extending outdoors among surrounding greenery.
Open during the spring and summer seasons, the restaurant presents a menu built on fresh, seasonal ingredients alongside a selection of premium meats curated by Riccardo Giraudi.
Dishes include avocado houmous, tuna ceviche with coconut milk and green papaya, lobster roll with a citrus dressing, and salmon prepared on individual barbecues. Oven-baked Mediterranean sea bass is also featured.
The menu combines high-quality meats with lighter, internationally influenced plates. Looking for a setting that balances meat-focused dining with fresher options?
Contact information
70 chemin du Pinet - 83990 Saint-Tropez
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