Château des Alpilles
The Alpilles > Saint-Rémy-de-Provence
Whether in the hotel restaurant or on the terrace during the warmer months, Jean-Pierre and his team present the cuisine of chef Mathias Bettinger, who trained in leading establishments.
The menu focuses on simple, well-executed dishes, with an emphasis on regional flavours shaped by the southern climate.
Chefs Mathias Bettinger and Agustin Ontivero present a menu shaped by southern flavours, with refined dishes that highlight seasonal ingredients.
Dining is available in several settings, including the château’s salons, the terrace and the poolside area, offering flexibility depending on the time of day.
Jean-Pierre Planchenault, maître d’hôtel, and his team ensure consistent and attentive service throughout.
The two restaurants at Château des Alpilles provide distinct dining options within the same property, each focused on regional cuisine and a clear connection to the surrounding landscape.
Contact information
Route de Rougadou - 13210 Saint Rémy de Provence
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