es/pacìo
Côte d'Azur / French Riviera > Saint-Cyr-sur-Mer
The cuisine is based on local seasonal produce, with particular attention paid to vegetables, wild fish and local supplies. Dishes feature precise, straightforward combinations, such as red tuna with raspberry harissa and coriander, line-caught pike-perch with borlotti beans and combava, or duckling with vegetable flavors and blackberry juice. The wine list favors natural references, selected in coherence with the cuisine. The sober, open space boasts large bay windows overlooking a terrace and the marina.
Our cuisine is based on southern products, with a focus on local fish and seasonal, sustainable fruit and vegetables.
The menu evolves according to new arrivals, with a free and contemporary approach focused on the quality of ingredients.
A selection of natural wines and signature cocktails completes the offering.
Contact information
201 nouveau port des Lecques - 83270 Saint-Cyr-sur-Mer
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