O' Rabasse
Mont Ventoux > Richerenches
In the centre of the “truffle capital”, O’Rabasse focuses on traditional cuisine with an emphasis on seasonal, house-made dishes.
The chef works with local suppliers, ensuring a menu shaped by regional produce and availability.
Service is efficient and consistent, contributing to a relaxed and well-managed dining experience.
Located near the Mediterranean, O’Rabasse is set within the former Templar commandery of Richerenches, in a quiet setting surrounded by historic stone and shaded by hackberry trees.
Close to one of France’s main truffle markets, the restaurant places black truffle at the centre of its menu during the winter season, when it is freshly harvested in the area.
As the seasons change, the menu evolves towards lighter and more varied ingredients, with a focus on vegetables, herbs and produce from local market gardening.
This seasonal approach ensures a clear connection between the kitchen and the surrounding terroir, with each period of the year shaping the menu accordingly.
Contact information
5 place de la Pompe - 84600 Richerenches
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