L'escapade
Mont Ventoux > Richerenches
In this destination renowned for its truffles, this restaurant run by Sandrine and Nicolas Pailhes offers a cuisine structured around this product, while retaining a broader offering. The truffle menu forms a central axis of the menu, complemented by Provençal dishes based on seasonal produce. The whole reflects a balanced approach, with attention paid to the regularity of preparations. In the dining room, the service is consistently followed, and advice on wine pairing, particularly by the glass, is an effective accompaniment to the dishes.
Located in Richerenches, in the heart of the Enclave des Papes region, L'Escapade is part of an area renowned for its black truffles, which are showcased in season at the weekly market from mid-November to the end of March.
L'Escapade's cuisine is based on traditional principles, using local produce and adapted to the seasons. The menu combines classic dishes with more contemporary proposals, with attention paid to the balance of flavors.
The restaurant also benefits from its proximity to renowned vineyards such as Châteauneuf-du-Pape, Cairanne, Gigondas and Vinsobres, with a selection of wines to match the cuisine.
In summer, the garden is ideal for outdoor dining. All in all, an address structured around the product, the region and seasonal cuisine.
Contact information
247, avenue de la Rabasse - 84600 Richerenches
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