Le Relais de Saint Ser
Aix-en-Provence > Puyloubier
Located on the heights of Puyloubier, at the foot of Sainte-Victoire, this restaurant is housed in a renovated Provencal farmhouse, with an unobstructed view over the valley. Chef Julien Courtin offers seasonal cuisine based on carefully selected produce. The menu includes beef matured on site, as well as dishes inspired by local produce. These include tuna ceviche with grilled vegetables and veal liver served with homemade gnocchi. The restaurant has a shaded terrace, and rooms are also available for on-site stays.
An auteur's cuisine centered on the product, highlighting the simplest local ingredients through precise, masterful combinations.
The menu evolves with the seasons and new arrivals, with suggestions based on the market and the chef's inspiration. Dishes are based on regional produce, with particular attention paid to the balance of flavors.
The result is a structured approach, where creativity is expressed with respect for the product.
Contact information
Avenue Paul-Cézanne - 13114 Puyloubier
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