Pré du Moulin
Sérignan-du-Comtat
Set in a flower-filled Mediterranean garden, this restaurant is run by the Alonso family. Caroline, Pascal and their children Clémentine and Maximilien work together in the kitchen, offering a cuisine based on shared experience and regional ingredients.
The menu highlights products closely linked to Provence and the Rhône Valley. Côtes du Rhône wines accompany dishes built around seasonal ingredients such as wild mushrooms, asparagus and truffles.
Mediterranean seafood and fish also feature on the menu, as do vegetables and herbs grown locally or picked from nearby gardens.
Each dish reflects the family's approach to cooking: meticulous preparation, balanced flavors and ingredients that express the surrounding landscape.
The cuisine reflects the flavours and ingredients of the surrounding region. The chefs, who are also the owners, build their menu around seasonal produce and traditional combinations revisited with a contemporary approach. The tasting menu evolves throughout the year. Dishes may combine vegetables with langoustine, present pigeon with seasonal accompaniments or combine fig with spices such as cardamom. In the colder months, game and truffles often feature on the menu. For lunchtime visitors, the Formule du Marché offers a set menu based on the day's market produce. Classic dishes are reinterpreted each day according to the ingredients available. This approach allows the cuisine to follow the rhythm of the seasons while showcasing local produce.
Contact information
Cours Joël Estève - 84830 Sérignan-du-Comtat
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