Le Mas des Aigras
Mont Ventoux > Orange
Set in the heart of vineyards and fields, this stone farmhouse offers seasonal cuisine with Provencal and Mediterranean influences. The chef works with carefully selected produce, using a simple, controlled approach. The menu evolves with the seasons, with dishes built around available ingredients. The terrace, shaded by mulberry-plantain trees, is a privileged space in fine weather. Service is attentive and regular. A number of rooms complete the offer, with contemporary decor to extend your stay on site.
Chef Alain Davi's cuisine is based on three principles: product quality, sustainability and creativity.
Ingredients are rigorously selected, with a focus on fresh produce and a simple approach to preserving flavors.
The approach also incorporates a focus on sustainability, with a desire to limit waste and reduce the use of chemicals.
Finally, the cuisine is open to a certain creativity, with associations and techniques that allow us to renew our proposals while remaining focused on the product.
Contact information
Chemin des Aigras, Russamp-Est - 84100 Orange
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