Restaurant SKAB
Damien and Séverine welcome guests to the Michelin-starred SKAB restaurant, located near the Nîmes arena and the Romanité museum. The restaurant offers a setting that reflects both the city's heritage and its contemporary gastronomic scene.
The cuisine combines regional ingredients with refined culinary techniques. Chef Damien works with seasonal produce, emphasizing the quality and origin of each ingredient.
This approach ensures that the menu evolves throughout the year, guided by the produce available from local suppliers.
The restaurant's interior also reflects its connection with the region. Several elements of the décor have been created in collaboration with Gard artisans, bringing local craftsmanship into the dining room.
During the warmer months, guests can dine on the shaded patio typical of southern houses. The space offers a tranquil setting for all kinds of occasions, from business lunches to dinners with family and friends.
Nîmes-born Damien Sanchez builds his cuisine around the ingredients and traditions of the Gard region. The region provides the produce that shapes his menu, from vegetables and herbs to fish, meat and seasonal specialties. Passing on his knowledge is an important part of his work. Every year, he trains apprentices in the kitchen and dining room, to ensure that the next generation develops the same attention to technique and product quality. At SKAB, a Michelin-starred restaurant, Damien and Séverine work with a close-knit team who share their attachment to local produce and attentive service. GASTRONOMY IN NÎMES The cuisine offered at SKAB is closely linked to the Gard region. The identity of a dish begins with the ingredient and the people who produce it. Daily collaboration with local producers enables the restaurant to highlight the flavors of the region. This approach ensures that the menu reflects the character of Nîmes and its surrounding countryside.
Contact information
7 rue de la République - 30000 Nîmes
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