ONICE
Côte d'Azur / French Riviera > Nice
In Nice's Antiquaires district, this intimate address offers contemporary cuisine by duo Lorenzo Ragni and Florencia Montes.
With an international career under their belts, notably at Le Mirazur, they have developed a seasonal cuisine based on local fish and carefully selected produce.
Their dishes are distinguished by precise and sometimes daring combinations, such as cuttlefish tagliatelle with citrus, sea bass with a champagne emulsion and shellfish, or a dessert with blood orange, koji rice and cardamom.
The ensemble offers contemporary, structured and expressive cuisine in a human-scale setting.
Onice is the gourmet restaurant of Florencia Montes and Lorenzo Ragni, where the cuisine is rooted in the Provençal terroir, while maintaining a dialogue with Italy and Argentina.
The approach is based on the product, the work of the sauces and the precision of the balances. Each plate is designed to deliver clear flavors, precise contrasts and coherent execution.
Menus evolve according to the seasons and the inspiration of the moment, in a structured and personal approach.
Contact information
5 rue Antoine-Gautier - 06300 Nice
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