Olive & Artichaut
Côte d'Azur / French Riviera > Nice
The restaurant offers gourmet cuisine built around local produce, with an approach that blends regional influences and personal inspiration.
The menu features dishes combining land and sea, with compositions such as a revisited pissaladière, simmered meats or classic desserts worked with precision.
The cuisine is structured and generous, with attention paid to the balance of flavors and the quality of ingredients.
The cuisine is based on the emblematic products of the Nice region, with particular attention paid to local, seasonal ingredients.
The menu focuses on the freshness and character of products, in direct collaboration with local producers.
The result is a structured and coherent cuisine, respectful of the environment and faithful to the identity of the place.
Contact information
6 rue Sainte-Réparate - 06300 Nice
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