Épicentre
Côte d'Azur / French Riviera > Nice
In an intimate, contemporary setting, this restaurant offers an experience centered on the open kitchen, where each table faces the chef's work. Selim M'Nasri is developing a cuisine influenced by his background, with particular attention paid to spices and seasonings. Local products, especially fish and vegetables, form the basis of the menu. The meal is organized around a structured progression, guided by flavors such as sansho, Timut, cardamom and black lemon, bringing relief and depth to the dishes. The result is a precise cuisine, built around the balance and clarity of ingredients.
The cuisine is part of a collective approach, highlighting the work of the producers, fishermen and artisans involved at every stage.
Each ingredient is selected according to its origin and production method, with particular attention paid to quality and seasonality.
The whole reflects a product-centric approach, where the construction of the dishes aims to reflect the upstream work, in a logic of coherence and respect for resources.
Contact information
8 rue Fodéré - 06000 Nice
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