Bocca Mar

The layout is designed to take full advantage of the coastline, with deckchairs facing the sea and attentive service throughout the day. The atmosphere evolves naturally, moving from a calm, relaxing setting to a more festive atmosphere at the end of the day, supported by a musical program. The blue-and-white installations blend into their surroundings, while the décor blends natural materials with contemporary lines. Wood, wicker and textiles structure the spaces, creating a continuity between the beach and the terrace, in a spirit that is both elegant and accessible.

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The restaurant

The cuisine takes a Mediterranean approach, with a menu designed for sharing and conviviality. Dishes feature fresh produce, with a variety of starters and specialties combining local influences and broader inspirations. Grilled fish and meat take center stage, complemented by lighter recipes to suit the mood. Desserts round off the meal with new takes on the classics. The culinary experience takes place in a setting open to the sea, with fluid service and a musical ambience in the evening that accompanies meals in a livelier atmosphere.