Bistrot d'Antoine
Côte d'Azur / French Riviera > Nice
This lively bistrot reflects a strong southern character, with a convivial atmosphere shaped by a loyal and regular clientele.
In the kitchen, the focus is on generous, well-executed dishes rooted in classic cooking. The menu may include slow-cooked pork casserole with creamy polenta, hand-cut beef tartare, or grilled veal kidney served with wholegrain mustard and parsley potatoes.
The address is often busy, reflecting its popularity. A reliable option for those looking for straightforward cooking in an informal setting.
Located on Rue de la Préfecture, between Cours Saleya and the Old Town, this address sits in one of the busiest parts of Nice.
The menu, presented on a regularly changing blackboard, combines southern influences with a more contemporary bistro approach. Dishes may include pâté en croûte, black pudding in pastilla, cod with tarama and yuzu sauce, pork casserole with polenta, or Perugian sausages served with sweet potato mash and curry sauce.
The wine selection is well considered, complementing the menu. The atmosphere remains lively, supported by an efficient and engaged service.
Contact information
27 Rue de la Préfecture - 06300 Nice
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