Each year, the Michelin Guide sets the standard for exceptional dining across France, and 2025 has brought well-deserved recognition to a fresh wave of culinary talent in Provence.
For many of our guests, discovering outstanding food is just as important as finding the perfect villa, and we are often asked where to experience truly remarkable dining during a stay. This year’s newly awarded restaurants offer just that: thoughtful, elegant and locally inspired cuisine worth planning a trip around. From the cobbled streets of Saint-Rémy-de-Provence to the coastal energy of Marseille, these five restaurants reflect the diversity and creativity shaping Provence’s gastronomic scene today. Whether you are seeking quiet refinement in the Luberon or modern Mediterranean flavours in the city, each one delivers more than a meal, it is an experience rooted in place, story and flavour. Here are our five standout Michelin star additions for 2025, and where to stay nearby if you want to make it part of your Provence holiday.
L’Auberge de Saint-Rémy | Fanny Rey & Jonathan Wahid, Saint-Rémy-de-Provence **
We love it because “It feels like a love letter to Provence, every dish is rooted in the region, but with a sense of grace and ambition you rarely see together.”
Tucked away in the heart of Saint-Rémy-de-Provence, this intimate auberge has long been a favourite among those in the know. In 2025, it was elevated to two Michelin stars, a huge recognition of the meticulous, poetic cuisine crafted by chef Fanny Rey and pastry chef Jonathan Wahid. Expect elegant seasonal tasting menus that pay homage to the Alpilles, with dishes like confit tomato tarte fine with local sheep's cheese or Mediterranean langoustine with verbena butter. Dining here feels personal. The courtyard terrace offers a charming setting shaded by plane trees, and the interior blends rustic Provençal charm with refined detailing. Fanny Rey, a finalist on Top Chef France, is known for her thoughtful, ingredient-led cooking, while Jonathan Wahid brings a delicate precision to desserts.
Explore our properties in Saint-Rémy-de-Provence
Our Saint-Rémy-de-Provence collection includes a carefully curated selection of villas, farmhouses and family estates , each chosen for its character, comfort and proximity to the heart of the village. Whether you are looking for a peaceful base within walking distance of local markets or a luxurious retreat in the surrounding countryside, our properties offer the perfect balance of privacy and Provençal lifestyle. Many include private pools, landscaped gardens and shaded terraces ideal for al fresco dining.
Étude, Aix-en-Provence *
We love it because “It is like discovering the future of Provençal cuisine, subtle, refined, and absolutely ingredient-driven.”
Chef Loïc Pétri opened Étude with a clear vision: seasonal ingredients, minimal intervention, and pure, expressive plates. Located in central Aix-en-Provence, the restaurant is understated in design, with just a few tables and an open kitchen that sets the tone for a quietly theatrical experience. Pétri previously trained under Alain Passard at L’Arpège, and that influence is clear in his reverence for vegetables and natural flavour. The ever-changing menu might feature poached asparagus in a citrus beurre blanc or pigeon served with wild herbs and stone fruits. Wines are mostly biodynamic and sourced locally. The atmosphere is calm and focused, drawing a clientele that appreciates precision and nuance.
Explore our properties in Aix-en-Provence
Our properties in and around Aix-en-Provence combine the charm of the Provençal countryside with easy access to one of the region’s most elegant and culturally rich towns. From restored bastides nestled among olive groves to stylish villas just minutes from Aix’s historic centre, each home is handpicked for its setting, design and comfort. Expect serene gardens, private pools and plenty of space to unwind after a day exploring the town’s art, markets and restaurants.
Ineffable, Barbentane *
We love it because: “Every dish feels like a conversation between tradition and innovation, it is bold cooking in a quiet place.”
A small village near Avignon might seem like an unlikely location for one of the most exciting newcomers on the Michelin map, but Ineffable lives up to its name. Chef Nicolas Thomas brings an experimental flair to traditional Provençal ingredients, crafting plates that surprise without feeling pretentious. The setting is minimalist but warm, with views toward the Montagnette hills. Signature dishes include Provençal pork belly glazed in tamarind and apricot, and a dessert of roasted peach, thyme-infused cream and olive oil crumble. The kitchen works closely with local producers, and sustainability is central to their ethos.
Explore our collection of villas in Avignon
Our collection near Avignon features elegant townhouses, spacious villas and countryside estates that offer both tranquillity and proximity to this historic city. Whether you wish to stay within the medieval ramparts or prefer a peaceful base in the surrounding vineyards and villages, our handpicked properties provide comfort, style and a sense of place. Many include private pools, shaded terraces and views of the Rhône Valley – ideal for guests looking to combine cultural discovery with Provençal living.
JU - Maison de Cuisine, Bonnieux *
Why we love it: “A fresh voice in the Luberon. There is soul in the food, and the setting makes it feel like a true escape.”
This new addition in the Luberon is already attracting attention. JU - Maison de Cuisine is helmed by chef Julien Ursulet, whose Caribbean roots and Provençal training come together in unexpected ways. Set within a restored stone house in Bonnieux, one of the region’s most charming hilltop villages, the restaurant offers a serene garden terrace with soft valley views. Menus are ingredient-led but carry influences from beyond the region – think local lamb with spiced cassava purée, or heirloom tomatoes dressed with hibiscus vinaigrette. The atmosphere is relaxed yet refined, with just a handful of tables and a focus on hospitality.
Explore our villas in Bonnieux
Set against the backdrop of the Luberon hills, our properties in Bonnieux offer timeless Provençal charm with modern comfort. From stone farmhouses surrounded by lavender fields to hilltop villas with sweeping valley views, each home in our collection is chosen for its character, privacy and authenticity. Enjoy peaceful mornings on shaded terraces, explore nearby vineyards, or stroll into the village for fresh bread and market produce. This is relaxed luxury at its finest.
Belle de Mars, Marseille *
Why we love it: “Marseille’s food scene is buzzing, and Belle de Mars is at the forefront, stylish, sincere, and deeply rooted in place.”
Set in Marseille’s 1st arrondissement, Belle de Mars captures the spirit of the city through modern Mediterranean cuisine. The restaurant is led by chefs Michel Marini and Kim-Mai Bui, who blend French technique with global influences, particularly Vietnamese and North African flavours that reflect Marseille’s multicultural identity. Expect dishes like saffron-poached sea bass with lemongrass broth or squid stuffed with bulgur, herbs, and lemon confit. Interiors are contemporary but warm, and there is an open-plan kitchen that brings diners closer to the action. While there is no sea view, the spirit of the Mediterranean is in every bite.
Explore our escapes in Marseille
Our Marseille properties offer a refined escape in one of the South of France's most dynamic coastal cities. Whether you prefer a stylish apartment in the historic centre, a contemporary villa in the hills, or a sea-facing home near the Calanques, our selection is designed for those who want to experience Marseille’s vibrant culture with comfort and privacy. Expect sleek interiors, terraces with city or sea views, and easy access to beaches, markets and the city’s celebrated food scene.
Whether you are already planning a culinary itinerary or simply want to add a memorable meal to your stay, these new Michelin-starred restaurants offer something truly special. Each one brings a fresh perspective to Provençal dining grounded in local produce, elevated by talent, and served in settings that make the experience unforgettable. Our concierge team is here to help with recommendations and reservations should you wish to explore any of these during your time in Provence.
À bientôt,
The Provence Holidays Team
