L'Amandier de Mougins
Côte d'Azur / French Riviera > Mougins
Situated at the entrance to the old village, this restaurant enjoys a central and well-known location. The restaurant offers a classic cuisine, built around mastered recipes and well-worked products.
Chef Sébastien Zunino's menu is accessible, with familiar combinations of dishes. These include lobster and salmon tortellini with vermouth leek fondue and creamy bisque, or boletus-stuffed cockerel served with potato and celery pressé with truffle.
The forty-five euro menu offers a representative selection from the menu. For dessert, opera is one of the specialties on offer.
Service is attentive and regular, in a setting suited to a varied clientele.
Founded in the 1970s by Michelin-starred chef Roger Vergé, this restaurant is one of the Côte d'Azur's historic addresses. Situated on a terrace, it is in the tradition of Provencal cuisine.
The menu features classic recipes from the region, prepared according to the seasons. The establishment also offers menus adapted to group meals, as well as private spaces for events.
A cooking school is available on site, with private lessons dedicated to French gastronomy.
Over the years, the restaurant has become a popular venue for artists visiting the Côte d'Azur. Today, it retains its position as a renowned address focusing on Provençal cuisine.
Contact information
48, avenue Jean Charles Mallet - 06250 Mougins
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