La Beaugravière

Mont Ventoux > Mondragon

The cuisine is classic, featuring traditional recipes prepared with precision. The menu features dishes such as foie gras flan with truffle, poularde de Bresse, roast rack of lamb and vacherin glacé, as well as seasonal truffle menus. The cuisine is generous and structured, and can be enjoyed in the dining room or on the terrace. The cellar is particularly well-developed, featuring numerous regional references.

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The cuisine takes a traditional approach, featuring Provencal and French recipes made from seasonal produce.

Menus evolve daily according to new arrivals, with attention paid to the quality of ingredients and the right flavors.

The cuisine is structured and generous, and can be enjoyed in the dining room or on the terrace, in a setting suited to an experience centered on the terroir.


Contact information

214 avenue du Pont-Neuf (N7) - 84430 Mondragon

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Referenced restaurants in the Michelin guide

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