Tabi - Ippei Uemura
This restaurant offers traditional Japanese cuisine structured around kaiseki menus, made up of several small dishes. The chef highlights local fisheries through precise preparations, such as yellowtail with yuzu, or charcoal-grilled bass with plant and sea elements. The cuisine is technical and easy to understand, with attention paid to the balance of flavors and the progression of the meal. Food and sake pairings complete the experience.
The restaurant offers contemporary Japanese cuisine constructed as a journey in several sequences, inspired by kaiseki.
Chef Ippei Uemura combines Japanese techniques and Provençal products, particularly Mediterranean fish, in structured, precise compositions.
The whole is part of a coherent approach, where each dish is part of a well-thought-out progression, with attention paid to the balance of flavors and seasonality, in a setting open to the sea.
Contact information
165 corniche du Président-John-Fitzgerald-Kennedy - 13007 Marseille
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