Ourea
Just a few minutes from the Old Port, this small-scale bistro offers seasonal cuisine in a friendly setting, with a room featuring colorful banquettes. The chef favors hyperlocal products, from artisanal fishing and regional producers. In the evening, a multi-stage menu showcases Provençal-based cuisine, with precisely constructed plates. Dishes include red mullet with lemon gnocchi and bouille jus, or free-range veal with roasted celery and coffee jus. All in all, the cuisine is clear and focused on the product, in an atmosphere appreciated by a local clientele.
The cuisine revolves around a menu that evolves weekly, respecting the seasons and available produce.
Chef Matthieu, who trained at some of the world's top Michelin-starred establishments, combines a classic French base with Mediterranean inspirations. His cuisine favors a plant-based approach, with delicate, structured and subtly spiced dishes.
Products are sourced from committed local producers, enabling the menu to be regularly renewed while maintaining a consistency of flavors.
Menus can be adapted to suit diets and food intolerances, with flexible organization.
Contact information
72 rue de la Paix Marcel Paul - 13006 Marseille
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