Mijoba
This restaurant offers contemporary cuisine built around precise sourcing, with particular attention paid to the origin of products. The menu features dishes combining international influences and local produce, with compositions such as cuttlefish tartare or pot-au-feu consommé, worked with distinctive seasonings. The menu evolves according to the time of day, with a predominance of vegetable dishes at lunchtime and more marine dishes at dinnertime. The result is a structured, creative cuisine, complemented by a selection of wines from committed estates.
The cuisine is based on an evolutionary approach, built day by day according to the market, the catch and arrivals, with menus that change daily.(Mijoba restaurant)
Chef David Mijoba has developed a personal culinary identity that draws on his Venezuelan origins and international influences, while remaining rooted in local, seasonal produce(Mijoba restaurant)
The dishes reflect a structured and lively cuisine, in constant evolution, with attention paid to the precision of techniques and the balance of flavors.
The result is a contemporary and coherent cuisine, focused on the product, instinct and constant renewal.
Contact information
79 boulevard Vauban - 13006 Marseille
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