Le miramar
Located on Marseille's Old Port, facing the sea, the Miramar restaurant offers Mediterranean cuisine rooted in local traditions.
The chef's cuisine is inspired by his memories, with dishes built around simple, recognizable flavors.
The restaurant is particularly renowned for its bouillabaisse, prepared to a consistent recipe and one of the house's signature dishes.
All in all, a well-structured address focused on Marseilles cuisine and seafood.
An institution in Marseille's Old Port, the Miramar is led by chef Christian Buffa, Maître Cuisinier de France and founding member of the Bouillabaisse Charter.
Trained notably by Paul Bocuse, his cuisine focuses on seafood and traditional recipes. Bouillabaisse is the restaurant's signature dish, prepared to precise and consistent standards.
The menu also features fish, shellfish, selected meats and truffle dishes.
The result is a structured cuisine, faithful to Marseille's traditions, in a setting overlooking the Old Port.
Contact information
12 quai du port - 13002 Marseille 2ème
Explore activities nearby
Our hand-picked selection of the best experiences near your villa.
Discover restaurants in Provence and on the French Riviera
Some rental properties we think you may love
From charming countryside farmhouses to luxurious villas with private pools. Whether you are seeking a family-friendly villa or a romantic hideaway, we have the perfect option for you.
Discover Provence with us
Our magazine encourages you to truly live and breathe the essence of the region. From secret villages to culinary treasures, experience Provence authentically with us.
