Bucado
Chef Danielle Barbosa, winner of MasterChef Brazil two thousand twenty, now leads this restaurant independently, taking over the former Būbo space. The dining room features a large mural inspired by South American flora, setting a clear visual identity. The cuisine combines modern techniques, including lacto-fermentation and fish maturation, with Brazilian influences such as spices, condiments, cassava and tapioca. The menu reflects a structured and contemporary approach, with a vegetarian option also available. Cocktails draw on similar inspirations, and service is attentive and approachable, creating a relaxed and well-managed dining experience.
At Bucado, the cuisine reflects a dialogue between two culinary cultures, bringing together French precision and Brazilian influences.
The menu draws on a combination of techniques and traditions, where structured cooking methods meet ingredients and flavours rooted in Brazilian heritage. This approach creates dishes that balance clarity with more expressive elements.
The restaurant positions itself as a Franco-Brazilian address where each service follows a distinct rhythm, with lunch offering a more structured experience and dinner allowing for a broader and more expressive interpretation of the menu.
Contact information
34 rue du Docteur-Jean-Fiolle - 13006 Marseille
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