Auffo
Set at the entrance of the Vallon des Auffes, built into the rock, this restaurant by Coline Faulquier overlooks the Mediterranean, with views towards the Château d’If and the Frioul islands.
Inside, large windows open the space to the sea, while the interior follows a contemporary and pared-back design. The setting keeps the focus on both the view and the plate.
The cuisine centres on seafood, with a precise and structured approach. Dishes combine marine and plant-based elements, supported by well-defined sauces, including a bouillabaisse jus enriched with red wine.
Fish and seafood are sourced directly from local fishermen in the port, ensuring a consistent level of freshness and a close link between supply and kitchen.
In the heart of the Vallon des Auffes harbour in Marseille, set on one of its rocks, Auffo offers a dining experience closely connected to the Mediterranean.
Led by chef Coline Faulquier, the restaurant reflects a clear focus on seafood, with a menu built around marine ingredients and complemented by plant-based elements. The approach highlights the diversity of the Mediterranean, with dishes structured to balance sea-driven flavours and seasonal produce.
A focused address where the setting and the cuisine are closely aligned with the coastal environment.
Contact information
158, rue du Vallon des Auffes - 13007 Marseille
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