Le Bistrot du Chef
The Luberon > Manosque
This bistro offers seasonal bistronomic cuisine in a contemporary setting, with a room decorated with shelves displaying wines and delicatessen products. Chef Pierre Grein's menu combines contemporary creations with bistro classics. Dishes include a truffle croque, a Carnaroli risotto inspired by a rougail, or a filet of Charolais beef served with French fries and Béarnaise sauce. The whole is based on a structured cuisine, combining comforting dishes and seasonal proposals, with attention paid to the quality of the produce.
Pierre Grein's gourmet table offers seasonal Mediterranean cuisine in a chic, structured setting.
The chef's menus are designed as a journey, from appetizers to desserts, with attention paid to the coherence of flavors and textures.
The plates feature precise compositions, where the products are carefully worked to offer a clear and balanced reading.
The result is a gastronomic experience centered on seasonality, in elegant surroundings.
Contact information
180 avenue Régis-Ryckebusch - 04100 Manosque
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