Maison Bernard
Set in a tastefully decorated bistro, this restaurant offers contemporary bistronomic cuisine based on rigorously selected produce. The deliberately short menu highlights a modern approach to Provence, with a predominantly marine flavour and ingredients sourced from sustainable fishing and local producers. Dishes are built around precise, seasonal combinations, with clear, structured execution. The restaurant also has a number of upstairs rooms, allowing guests to extend their experience in a coherent setting.
Housed in a 14th-century building in the heart of Maillane, this restaurant offers Provencal and Mediterranean cuisine based on seasonal produce.
The menu features structured dishes, with attention paid to the origin of ingredients and the coherence of flavors.
The whole experience is clear and rooted in the area, in a historic setting suited to a cuisine centered on the product.
Contact information
1 place Frédéric-Mistral - 13910 Maillane
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