L'Oustalet Maïanen
In the birthplace of Frédéric Mistral, this restaurant is part of an approach that promotes Provencal culture, with a decor incorporating craft elements inspired by local figures. The cuisine showcases products from the Alpilles and Camargue regions, with dishes such as a vegetable bohémienne with goat's brousse, hake fillet with roasted fennel and favouilles sauce, or a pavlova with seasonal fruits. The result is a structured cuisine, focused on local produce and precise execution.
The restaurant is set in a typically Provencal environment, surrounded by olive groves, orchards and villages with sun-kissed facades.
The cuisine is directly inspired by this setting, with dishes built around regional flavors and produce.
The whole offers a coherent experience, where place and plate reflect the same identity, centered on Provence and its resources.
Contact information
16 avenue Lamartine - 13910 Maillane
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