L'Aupiho - Domaine de Manville
The Alpilles > Les Baux-de-Provence
Set in a hotel with golf course, spa and swimming pool, this restaurant offers cuisine inspired by the terroir of Provence, led by chef Lieven Van Aken. The menu features precise dishes, with carefully crafted combinations such as vegetable bouillabaisse with saffron rouille, or smoked and grilled veal sweetbreads with seaweed tartar and langoustines. The whole is part of a structured approach, blending respect for regional products with more daring touches. The terrace, set under plane trees, completes the setting and offers a space suited to outdoor dining.
The cuisine is based on a gastronomic approach built around home-grown produce and influences from Provence and Flanders, in line with chef Lieven Van Aken's background.
The menu evolves with the seasons, with particular attention paid to vegetables from the kitchen garden and the quality of ingredients. The dishes reflect a search for balance between creativity and respect for the product.
The menu continues with a carefully crafted sweet section.
All in all, the cuisine is structured and coherent, focusing on the link between nature, seasonality and culinary expression.
Contact information
Route de la Terre-des-Baux - 13520 Les Baux-de-Provence
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