Domaine de Manville
The Alpilles > Les Baux-de-Provence
Set within a high-end hotel featuring a golf course, spa and pool, this restaurant presents a refined approach to regional cuisine at the foot of the Alpilles, near Les Baux. The menu pays close attention to Provençal traditions, interpreted by Belgian chef Lieven Van Aken, whose background includes experience in Brussels and with Michel Guérard. Dishes show precision and balance, with combinations such as vegetable bouillabaisse with saffron rouille, or smoked and grilled veal sweetbreads served with seaweed tartare and Mediterranean langoustines. In warmer months, the terrace beneath mature plane trees provides an alternative setting for dining.
At L’Aupiho, dining is available throughout the day, from breakfast in the winter garden to lunch at the bistro, dinner at the restaurant, or a drink at the bar.
Each space offers a distinct setting, whether for a quiet meal, a shared table, or a Sunday brunch.
The experience reflects the identity of Domaine de Manville, with a focus on local craftsmanship and a clear connection to regional producers.
Contact information
Domaine de Manville - 13520 Les Baux de Provence
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