Benvengudo
The Alpilles > Les Baux-de-Provence
Upon entering the restaurant, guests enter a bright dining room where the décor follows a calm, understated palette. Wall paintings and natural tones harmonize with the round tables, creating a setting that's both intimate and welcoming.
In the kitchen, the chef combines tradition with contemporary ideas. The menu focuses on fresh ingredients from the surrounding region, prepared with care to enhance their natural character.
Each dish reflects a balance between established techniques and new combinations, allowing local produce to remain at the heart of the experience.
The chef's menu reflects the ingredients and landscapes of the Alpilles region. Seasonal fruits and vegetables are selected from local market gardeners, allowing the menu to follow the rhythm of regional produce. Most of the herbs used in the kitchen come from the restaurant's own garden, while the olives are harvested on the estate. The olive oil that accompanies many dishes is produced by Moulin Castelas, in Les Baux-de-Provence, using fruit from the estate. Each dish showcases the flavors commonly associated with southern Provence, combining local produce with meticulous preparation.
Contact information
Quartier de l’Arcoule (D78F) - 13520 Les Baux-de-Provence
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