Château La Coste - Francis Mallmann

This spirit of generosity is reflected in every dish, across a menu rich in flavors and intentions. Under the guidance of our Argentinian chef, who is deeply attached to the respect of each ingredient and its enhancement by precise cooking, the restaurant offers a cuisine of character, true to the spirit of Château La Coste: natural, lively and timeless. Focaccia with olives and delicate puff pastry cremone set the tone, accompanying perfectly tender prime rib, shrimp carabinero grilled a la plancha, or eggplant Milanese with slowly melted Beaufort. The soul of Argentina is expressed through emblematic dishes such as wood-fired beef empanadas and carbonada argentina, enriched with seasonal vegetables. Desserts continue this exploration of flavors and textures, from comforting dulce de leche flan to ash-roasted banana and pineapple slowly smoked for over ten hours.