Allegria!
Set within a refined hamlet surrounded by olive and almond trees, this address is arranged as a collection of small houses with guest rooms. Guests can dine on the terrace beneath plane trees or indoors in a comfortable dining room.
Chef Julie Chaix, trained with Anne-Sophie Pic and Alain Ducasse, presents a market-led menu shaped by Provençal ingredients and culinary traditions. The selection changes regularly, depending on available produce.
Dishes may include a pork terrine served with toasted bread, meat jus and olive oil from Les Baux-de-Provence, seared little tunny with aubergine and reduced tomato water, or a red fruit panna cotta.
The lunch menu offers a clear and well-structured option with a strong price-to-quality ratio.
Working with organic market gardeners from Saint-Rémy, lamb producers from Sisteron and fishermen from the Camargue, the chef selects trusted local suppliers and shops daily to maintain a fresh and seasonal menu.
Guests can enjoy Julie’s cuisine on the terraces, with a balance of shade and sun beneath the plane trees, or indoors in air-conditioned dining spaces.
From Marseille to Arles, the head barman has sourced regional distillers to develop a cocktail list that revisits classic recipes using local herbs and ingredients.
At the on-site Spritz bar, each cocktail reflects Provençal flavours, offering a focused selection shaped by regional produce.
Contact information
285 Chemin de Bourgeac - 13520 Paradou
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