Le Mazet
Côte d'Azur / French Riviera > Le Lavandou
Away from the beach at Saint-Clair, this mazet is home to former Michelin-starred chef Patrice Hardy and his wife Corinne. The menu features carefully selected products, with particular attention paid to truffles and seasonal ingredients. Dishes follow a simple, precise structure, such as a Paimpol bean velouté with tomatoes and croutons, a farm pig with mashed potatoes and fruit apples, or a roasted pineapple tart served with sorbet. The result is a structured, product-focused cuisine in a discreet setting close to the coast.
After a career in Paris, Patrice Hardy settled in Le Lavandou with Le Mazet, where he develops a demanding, product-focused cuisine.
His approach is based on a rigorous selection of ingredients and precise execution, with particular attention paid to flavors and balance.
The result is a structured cuisine, faithful to his career path, in a more confidential setting.
Contact information
1 chemin de la Cascade - 83980 Le Lavandou
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