Le San Felice
Côte d'Azur / French Riviera > Le Castellet
Located within the Hôtel du Castellet, this bistro offers seasonal cuisine in a setting overlooking the golf course and surrounding countryside. The deliberately short menu features selected products, notably mature meats and fish cooked over an open fire. The dishes take a contemporary approach, with attention paid to cooking and the quality of ingredients. The terrace, set alongside the swimming pool, offers uninterrupted views. A lunchtime menu is offered during the week, while Sundays feature brazier cooking. All in all, a well-structured cuisine in a well-kept environment.
Chef Fabien Ferré offers gourmet cuisine focused on Provencal produce and terroir.
His approach highlights local ingredients, worked with precision in creative compositions. The approach emphasizes the clarity of flavors and respect for seasonality.
Coming from a family background linked to crafts and agriculture, he develops a cuisine in direct contact with producers, highlighting their work in every plate.
Contact information
3001 route des Hauts-du-Camp, au Circuit Paul Ricard - 83330 Le Castellet
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