Hostellerie de l'Abbaye de la Celle
French Riviera - Countryside > La Celle
Close to La Celle Abbey, this restaurant occupies an 18th-century building in the center of the village. Part of the Alain Ducasse collection, the establishment is also a luxury hotel.
The cuisine focuses on the flavors of southern France, with an emphasis on seasonal vegetables and regional ingredients. Dishes highlight the simplicity of Mediterranean cuisine, such as sautéed calamari served with chickpeas and flame-roasted peppers.
The approach remains rooted in Provençal culinary traditions, prepared with meticulous technique and a clear respect for produce.
This gourmet restaurant is surrounded by gardens and landscapes typical of inland Provence. The setting offers a quiet environment close to the village of La Celle and the Abbeyevoisine . The restaurant is organized into several spaces, each designed to create a calm and comfortable atmosphere for dining. These rooms provide different settings for guests throughout their meal. The main dining room is defined by a bright, minimalist design. White tones and simple materials give the space a refined feel, while the botanical artwork on the walls reflects the surrounding landscape and the restaurant's connection with nature.
Contact information
10, place du Général de Gaulle - 83170 La Celle










