La Bégude Saint Pierre
Vers-Pont-du-Gard
Housed in a 17th-century building, La Bégude Saint-Pierre offers a setting that reflects the history of the region. In the kitchen, chef Carlos Barrios Escobar offers a menu featuring Mediterranean ingredients and subtle South American influences.
His approach focuses on seasonal produce, prepared with care to bring out the character of each ingredient. The menu reflects both regional traditions and the chef's personal culinary experience.
Guests can dine on the terrace lined with mature olive trees or in the dining room, where works by local artists form part of the décor. Dinner service is available from seven to nine o'clock in the evening from April 1, two thousand and twenty-five, with weekend service only during the winter months.
The kitchen also offers options for younger diners, with child-friendly dishes.
The chef approaches cooking with the spirit of a cook and a host. His work begins with the meticulous selection of quality ingredients, chosen according to their seasonality and origin, which he then prepares in such a way as to enhance their natural character. Each dish reflects his attention to detail, both in flavor and presentation. Local produce plays a central role in the menu and forms the basis of the chef's approach to cooking. Thanks to this method, the gastronomic experience focuses on the ingredients, careful preparation and thoughtful composition of each plate.
Contact information
295, Chemin des Bégudes - D981 - 30210 Vers-Pont-du-Gard
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