L'olivier - le mas du langoustier
Côte d'Azur / French Riviera > Hyères
The cuisine is guided by a simple principle: the quality of a dish begins with the quality of its ingredients. The chef favors fresh, seasonal produce, preparing it with care to bring out its natural flavor.
The menu reflects the ingredients of the South of France. Tomatoes, olive oil, aromatic herbs and seafood sauces appear regularly in dishes, clearly inspired by the region.
Each plate is designed to showcase these products with balance and precision.
Located close to the sea and shaded by pine trees, the restaurant features a menu shaped by coastal ingredients. The chef presents a range of dishes that highlight seafood and seasonal produce. For lovers of fish and shellfish, the kitchen offers several specialties, including lobster or a whole grilled fish to share. These dishes are designed for two or more people and reflect the restaurant's emphasis on simplicity of preparation and quality of ingredients. The menu also includes vegetarian dishes, selected French meats, a children's menu, mature cheeses and desserts prepared on site. Each dish is designed to balance simple flavors with meticulous technique.
Contact information
Le Langoustier Ile de Porquerolles - 83400 Hyères
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