Au Fil du Temps
Côte d'Azur / French Riviera > Grasse
In this setting, guests discover a cuisine rooted in tradition and prepared with care. Chef Alexandra directs the kitchen, drawing inspiration from her Provencal origins and local produce.
The menu focuses on quality ingredients and seasonal produce. Each dish is prepared with an eye to balance and flavor, based on the ingredients available throughout the year.
Thanks to this approach, the chef presents a cuisine that highlights regional products while maintaining a refined, thoughtful style.
At Le Fil du Temps, meals are often combined with evening entertainment. The restaurant offers a regular program of events throughout the week. On Thursdays, customers can take part in karaoke evenings, while Fridays are devoted to dance evenings. Once a month, SBK evenings feature salsa, bachata and kizomba with dance classes. Concerts are also organized every month. These events create a lively setting where guests can enjoy both the restaurant menu and a varied evening program.
Contact information
83 Avenue Auguste Renoir - 06520 Grasse
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