Le Mas
In a former farmhouse, Alexis Osmont's cuisine offers a market approach, built around seasonal produce from the Vaucluse region. The chef draws up a blind menu, evolving according to what's available, with particular attention paid to highlighting ingredients. Asparagus, chanterelles and artichokes are worked with precision into structured plates. The result is a spontaneous cuisine centered on produce and seasonality, in a Provencal setting.
Set in a 19th-century farmhouse in the countryside near Gordes, this restaurant offers seasonal cuisine based on market produce.
The menu evolves daily according to new arrivals, with a focus on fresh ingredients and simple preparations.
The whole offers a structured address, in a Provencal setting open to nature.
Contact information
Chemin de Saint-Blaise (Les Imberts) - 84220 Gordes
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