Le bistrot de la huppe
The chef and his team work with raw produce from sustainable agriculture, selected within a fifteen-kilometer radius of the estate.
The cuisine features local produce from the Vaucluse region, with a focus on seasonality and the origin of ingredients. Each dish reflects the work of the producers, and takes a direct approach to the product.
Together, they offer a clear understanding of the terroir, with recipes built around local resources.
La Ferme de la Huppe's cuisine focuses on local producers, with ingredients from Gordes, Roussillon and Joucas. This approach is also reflected in the wine list, which favors wineries from the south of France.
The restaurant operates without a classic à la carte menu, and offers two formulas: a market menu and a tasting menu. This choice allows us to adapt our dishes to the products available, and to guarantee consistency throughout the meal.
The "De la Ferme à La Ferme" tasting menu comprises five stages, each highlighting an expression of the local terroir.
Meals can be taken in the dining room or on the stone terrace, depending on the season. The whole reflects an approach structured around short circuits and seasonality.
Contact information
Hameau des Pourquiers - 84220 Gordes
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