L'Oustalet
In the center of a wine-growing village, this stone house overlooks a small square shaded by mature plane trees. The terrace is a pleasant place to dine while observing daily village life.
The cuisine focuses on fresh local ingredients. The menu reflects Provencal products, prepared with care and respect for flavor.
Dishes may include Mediterranean sea bream served with grilled eggplant and chanterelle mushrooms, or Aveyron veal with chard and marjoram. Desserts can highlight seasonal fruits, such as figs served with rosemary and balsamic vinegar.
The wine cellar offers a wide selection, including several options available by the glass. Many bottles come from local vineyards, reflecting the village's winegrowing heritage.
In the center of Gigondas, L'Oustalet is a restaurant created by the Perrin family, the fifth generation of a renowned winegrowing estate that includes Château de Beaucastel in Châteauneuf-du-Pape. The house was designed to welcome guests wishing to discover the gastronomy, wines and traditions of Provence.
At L'Oustalet, the menu reflects the diversity of ingredients found in the region. Chef Thomas Boirel builds his dishes around seasonal produce and works closely with producers who share his attachment to regional products. His cuisine highlights ingredients from Provence's landscapes, from the garrigue to the Mediterranean. Each dish is prepared with balance and respect for the ingredients.
Service in the dining room is in the spirit of a family home, where guests are welcomed with attention and guided through the menu. The team's approach has been rewarded with a Michelin star. The restaurant also boasts an extensive cellar of around four thousand wines, representing a wide range of appellations. These selections allow guests to match each dish with wines that reflect the character of the region and beyond.
Contact information
Place Gabriel Andéol - 84910 Gigondas
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