La Rascasse
Côte d'Azur / French Riviera > Giens
Situé à la pointe de la presqu'île de Giens, ce restaurant familial rénové offre une vue imprenable sur la mer et les Îles d'Or. Le chef Sébastien Graize y propose une cuisine du Sud élaborée à partir de produits locaux, en collaboration avec les maraîchers du Var et les pêcheurs du Port du Niel. Parmi les plats proposés, la bouillabaisse, soupe de poisson préparée avec la pêche du jour, met en valeur les produits de la mer à leur arrivée. L'établissement dispose également de chambres rénovées et d'une piscine d'eau de mer creusée dans la roche. En somme, une adresse idéale alliant hébergement et restauration sur la presqu'île de Giens.
Located within the Le Provençal hotel on the Giens peninsula, La Rascasse boasts a seafront location with unobstructed views of the Mediterranean.
The restaurant is organized around a luminous winter garden, extended by a covered terrace. The furnishings combine banquettes, marble tables and contemporary architectural elements. An open kitchen structures the room, with a table d'hôtes seating up to sixteen guests.
In the kitchen, chef Sébastien Graize develops an approach rooted in the Var region. Produce is sourced from local fishermen, market gardeners and producers. The menu evolves with the seasons, with attention paid to the precision of the plates and the clarity of the flavors.
A bar area completes the ensemble, allowing you to extend the experience before or after your meal. The result is a structured dining experience in direct harmony with its environment, between land and sea.
Contact information
113 place Saint-Pierre - 83400 Giens
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